Xolo
Source: Recipe courtesy of Frankie Thaheld, George’s At The Cove
Ingredients
1 ½ oz Ruby Red Grapefruit Juice
¾ oz fresh squeezed Paramount Citrus lemon juice
¾ oz agave syrup
1 ½ oz Don Julio Añejo Tequila
black salt/sugar
---------------------------------
Garnish: 1 thin Paramount Citrus lemon wheel
Directions
Add all ingredients to a mixing tin. Add ice and shake well. Strain into chilled cocktail glass rimmed with black salt/sugar. Garnish with speared Paramount Citrus lemon wheel.
Recipe courtesy of Frankie Thaheld, George’s At The Cove
Rating
(from 3 ratings)
Comments
No comments have been posted yet.
Beverage Xolo
Rate this recipe
Your comments