Stir Fried Vegetables in Tomato And Lemon Sauce
Source: Paramount Citrus
Ingredients
Juice from 2 Paramount Citrus lemons
4 potatoes cut into thin wedges
4 small Italian eggplants, cut into round slices
4 zucchini, cut into round slices
4 medium green peppers, cut into chunks
4 tomatoes, diced
4 medium garlic cloves, minced
¼ cup fresh parsley, chopped
Oil to deep-fry
Salt to taste
Directions
• Juice two lemons with a citrus reamer or juicer; set aside.
• In a large frying pan heat oil and deep fry the vegetables, 1st potatoes, 2nd zucchini, 3rd eggplants and 4th green peppers and set aside.
• In a large skillet over medium-high heat cook tomatoes with garlic for a few minutes until tomatoes are just softened.
• Add fresh lemon juice and salt to taste.
• In a casserole dish place all fried vegetables and pour the sauce over them.
• Sprinkle with fresh parsley and salt to taste.
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Appetizer Stir Fried Vegetables
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