Paramount Citrus

In a medium saucepan, Place passion fruit juice and blood orange juice (that has been strained to rid it of pulp). Reduce by two-thirds. Cut the butter into small cubes. Slowly drop in a few at a time, swirling the liquid constantly to melt the butter in. Do this process until all the butter is incorporated. Take walleye fillets and salt and pepper both sides. In a very hot saute pan, pour the olive oil – just enough to coat the bottom of the pan. Sear the fish skin side first, making sure it is very crisp. Flip the fish and sear the flesh to a golden brown. Serve with the skin up, sitting in a 1 ½ oz. ladle full of sauce. This dish is excellent served with Citrus Squash dish.