Paramount Citrus

• Zest an orange using a zester or a fine grater; set aside.
• Juice two oranges with a citrus reamer or juicer; set aside.
• In a large bowl beat eggs with milk, fresh orange juice and orange zest.
• Add vanilla, salt and cinnamon to taste and mix well.
• Dip both sides of bread slices in the mixture.
• Cover and refrigerate overnight (optional).
• In a medium skillet, melt 1 tablespoon butter over medium-high heat.
• Cook the bread on both sides for 2-3 minutes on each side, until lightly browned.
• Serve with butter, syrup and with fresh orange slices or orange zest.