Paramount Citrus

• Zest half of an orange using a zester or a fine grater; set aside.
• Juice two oranges with a citrus reamer or juicer; set aside.
• In a large bowl mix flour with salt, pepper and garlic powder to taste.
• In another bowl beat 1 egg with milk.
• Coat both sides of pork chops with flour, shake off excess flour shaking off the excess.
• Dip the chops in eggs and then in bread crumbs.
• Pan-fry pork chops in medium heat turning each side.
• Cover pan and cook for 5 minutes.
• Uncover and cook for 2-3 minutes more.
• Transfer pork chops to a plate.
• Add fresh orange juice to the frying pan over high heat. Add wine, orange zest and tarragon. Cook for a few minutes.
• Pour sauce over pork and serve.