Orange And Sundried Tomato Vinaigrette VegetarianChef

Source: CHEF

Serves: 2 Quarts

Ingredients

Zest and juice of 6 oranges
1 c. white wine vinegar
1 qt 16 oz. olive oil
6 Shallots, finely chopped
20 oz. coarsely chopped sundried tomato
Salt and pepper to taste

Directions

Mix together zest, juice, and vinegar. Slowly drizzle in oil while whisking constantly. Stir in shallots and sundried tomato. Season to taste. Excellent served over salad or a Citrus Goat Cheese Caponata Amuse.

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Sauce Orange Tomato Vinaigrette

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