Lemon Tarragon Vinaigrette
Source: CHEF
Ingredients
1/3 c. Lemon juice
1 sp. Honey
1 clove crushed or finely minced garlic
1 tsp. Dijon mustard
1 tbsp. finely chopped fresh tarragon
½ tsp. dried parsley
1/3 c. extra virgin olive oil
1/3 c. canola oil
Salt and pepper to taste
Directions
In a mixing bowl combine lemon juice, honey, garlic, Dijon mustard, tarragon, and parsley. While whisking vigorously, slowly drizzle in oil. Salt and pepper to taste.
Rating
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Comments
Sauce Lemon Tarragon Vinaigrette
This dressing is very light and lemony. I cut back on the oil and mixed it with my hand-held food processor. Served it over salad greens with poached shrimp. Very nice guest reviews.
- David Bromley Birmingham, AL