Paramount Citrus

• Preheat oven to 350°F.
• Zest a lemon using a zester or a fine grater; set aside.
• Juice three lemons with a citrus reamer or juicer; set aside.
• In medium bowl, combine crackers, butter and sugar.
• Using your hands, mix all crackers until they are moistened to form a nice crust.
• Press crust gently 2 inches up the sides and across the bottom of springform pan.
• Bake at 350°F for about 10 minutes.
• Let cool completely.
• Meanwhile, in a medium bowl, using an electric mixer beat whipping cream until stiff peaks form and refrigerate.
• In another medium bowl, using an electric mixer beat mascarpone and cream cheese together.
• Gradually add milk and fresh lemon juice beating constantly.
• Gradually add whipped cream to the cheese mixture.
• Pour filling into crust and bake at 350°F until filling is set, about 1 hour.
• Transfer to rack and cool completely.
• Chill for 4-5 hours or overnight.
• Wrap pan with an aluminum foil and refrigerate until ready to serve.