Paramount Citrus

• Preheat oven to 375°F.
• Zest two lemons using a zester or a fine grater; set aside.
• Juice a lemon with a citrus reamer or juicer; set aside.
• In a large bowl, whisk together eggs and sugar with an electric mixer.
• Add milk, butter and continue to mix until blended Add coffee, lemon zest and fresh lemon juice and mix for an extra 1-2 minutes.
• Gradually add flour and mix using a spatula.
• Add baking powder and continue to mix.
• Finally, add walnuts and raisins and combine all ingredients.
• Pour batter on a lightly greased cake dish and bake at 375 F for 20-30 minutes until a toothpick inserted in center comes out clean and cake is golden brown.
• Let cool and serve.
• Can be dusted with powdered sugar if desired.