Paramount Citrus

Put Lemon zest and cardamom into heavy cream and coconut milk mixed together. In a sauté pan, heat olive oil and add the shallots and garlic. Next add the spinach. Once the spinach has wilted, add the cream and coconut milk mixture. Reduce and thicken. Salt to taste and serve as an accompaniment to Pan Seared Sea Bass with Lemon Glaze And Coconut Sorbet.