Paramount Citrus

• Preheat oven to 375°F.
• Zest a lemon using a zester or a fine grater; set aside.
• Juice one and a half lemons with a citrus reamer or juicer and set aside.
• Wash and dry potatoes well (skin on).
• Cut each potato into 1/4-inch thick slices and place in an ice water bath for at least 10 minutes.
• In a large bowl, mix olive oil, parsley, mint, oregano, black pepper, crushed red pepper, fresh lemon juice and zest.
• Drain potatoes on paper towel.
• Add potatoes to the mixture and toss to coat.
• Place the potatoes in a lightly greased ovenproof dish.
• Pour the remaining mixture over the potatoes.
• Bake at 375°F for 30–40 minutes until tender.
• Sprinkle Parmesan cheese over the potatoes and bake for an additional three minutes.
• For a crispy finish, increase the heat to 400°F and bake for an extra 10 minutes before adding the cheese.