Clementine Cranberry Sauce
Source: CHEF
Ingredients
2 – 8oz. Packages fresh cranberries
Zest and *supreme segments of 2 clementines
½ c. brown sugar
½ c. pecans, coarsely chopped
½ tsp. ground clove
1 tsp. ground cinnamon
½ tsp. kosher salt
½ tsp. cayenne pepper
*Directions for supreme segmenting in Citrus Supreme-Segments recipe
Directions
Combine all ingredients and cook all over medium heat until the cranberries burst at the seams, approximately 15 minutes. Excellent served as a side or as a topping for a roasted turkey panini.
Rating
(from 0 ratings)
Comments
No comments have been posted yet.
Sauce Clementine Cranberry Sauce
Rate this recipe
Your comments