Paramount Citrus

Cut the squash and zucchini into ½” medallions. Sauté them in olive oil. Add garlic and sauté until lightly browned. De-glaze the pan with chicken broth and add orange zest. Cook all until squash are fork tender. Salt and Pepper to taste. Excellent as a side for Pan-seared Walleye In A Blood Orange And Passion Fruit Butter Reduction.