Citrus Spiced Tea
Source: CHEF
Ingredients
2 oranges, sliced in rounds
2 lemons, sliced in rounds
4 teaspoons black tea, preferably Assam
2 c. cranberry juice
2 c. water
1 cinnamon stick
4 whole cloves
4 tbsp. honey, or to taste
Directions
Place all ingredients into a saucepan. Simmer on low for approximately ½ hour. Do not boil – it makes the tea bitter. Strain through sieve into four glasses. Garnish with four long cinnamon sticks.
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Beverage Citrus Spiced Tea
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