Paramount Citrus

• Zest a lemon using a zester or a fine grater; set aside.
• Juice three lemons with a citrus reamer or juicer; set aside.
• Juice three oranges with a citrus reamer or juicer; set aside.
• In a big bowl, whisk together all marinade ingredients.
• Place ribs into the sauce, cover and refrigerate for 3-6 hours.
• Preheat oven to 300°F.
• Transfer ribs to an oven safe dish, reserving the remaining marinade.
• Roast until the meat is very tender for 2 ½ -3 hours turning the meat twice an hour and basting with the remaining sauce each time.
• Transfer ribs to a serving plate and let stand for 10 minutes before serving.