Citrus Honey Sparkle
Source: Recipe © 2010 Kathy Casey Food Studios® - Liquid Kitchen™
Ingredients
3 sprigs fresh lemon balm or fresh mint leaves
1 ½ oz Purity Vodka or other high-quality vodka
¾ oz fresh squeezed Paramount Citrus lemons
½ oz Honey Syrup (recipe below)
---------------------------------
1 oz brut champagne or sparkling wine
garnish: small sprig of fresh lemon balm or lemon twist
Directions
Tear and drop herb sprigs into a cocktail shaker. Fill a cocktail shaker with ice. Measure in the vodka, lemon juice and honey syrup. Cap and shake vigorously.
Strain cocktail into a large martini glass. Top with chilled champagne. Garnish with fresh lemon twist.
Honey Syrup
½ cup local honey
½ cup hot water
Combine ingredients until dissolved.
Store covered in refrigerator for up to 7 days
Recipe © 2010 Kathy Casey Food Studios® - Liquid Kitchen™
Catch up with Kathy on her tasty adventures on Twitter and blog Dishing with Kathy Casey or Facebook
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(from 2 ratings)
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