Paramount Citrus

• Zest an orange using a zester or a fine grater; set aside.
• Juice half of an orange with a citrus reamer or juicer; set aside.
• In a sauce pan, combine orange zest, fresh orange juice and whipping cream and bring to a simmer.
• Reduce heat to very low settings and add chopped chocolate and orange liqueur and whisk until smooth.
• Transfer to a fondue pot and serve with fresh citrus, pound cake and your other favorite fondue ingredients.