Paramount Citrus

• Preheat oven to 350°F.
• Zest a lemon using a zester or a fine grater; set aside.
• Juice a lemon with a citrus reamer or juicer; set aside.
• Place zucchini in salted boiling water and cook for 3-5 minutes to soften a little bit. Then shock them in ice water to stop cooking.
• Once cool enough to handle, cut zucchini in half lengthwise and scoop out the flesh with a spoon.
• Chop the flesh of the zucchini.
• Meanwhile in a medium bowl mix together all filling ingredients and also add the chopped zucchini.
• Fill zucchini with the stuffing.
• Place them in a lightly greased oven dish.
• Bake for 30-40 minutes until golden brown on top.