Beef with Citrus Balsamic Reduction
Source: Paramount Citrus
Ingredients
Zest from 1 Paramount Citrus lemon
Juice from 2 Paramount Citrus lemons
Zest from 1 Paramount Citrus orange
Juice from 2 Paramount Citrus oranges
1 lb. flank or sirloin steak, cut into thin strips
2 tablespoons olive oil
Salt and ground black pepper to taste
2 tablespoon olive oil
2 shallots, chopped
1 cup mushrooms, sliced
3 tablespoon balsamic vinegar
1 tablespoon brown sugar
1 tablespoon cornstarch
Directions
• Zest a lemon using a zester or a fine grater; set aside.
• Juice two lemons with a citrus reamer or juicer; set aside.
• Season steaks with salt and ground black pepper.
• Zest an orange using a zester or a fine grater; set aside.
• Juice two oranges with a citrus reamer or juicer; set aside.
• In a large grilling pan or a barbecue grill heat 2 tablespoon olive oil, and grill steaks to desired doneness, turning each steak once.
• Meanwhile to prepare the sauce, heat 2 tablespoons olive oil in a big sauce pan and sauté shallots with mushrooms for 3-5 minutes.
• Add lemon zest, orange zest, fresh lemon and orange juices, balsamic vinegar and sugar.
• Cook the sauce stirring constantly and bring to a boil.
• Add steak to the sauce, stir to coat the pieces and serve immediately.
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Entrée Citrus-Balsamic Beef
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