Paramount Citrus

Place wooden or bamboo skewers in water to soak. Cut the rump steak into thin, approximately three-inch strips. Place these in the marinade consisting of orange juice, garlic, ginger, soy sauce, chili flakes, salt and pepper. Marinate 1 hour, while your skewers soak in water. In a saucepan, combine rice wine vinegar, sugar, and orange zest. Heat on moderate heat until the sugar has dissolved. Add the catsup, peanut butter, chili flakes, Worcestershire, and salt. Remove from heat and stir until smooth. Take meat out of marinade and skewer. Grill or broil to desired doneness (medium is preferred). Serve with dipping sauce on the side. Garnish with orange zest and green onion rings cut on a bias.