Baby Spinach Salad with Clementines and Olives
Source: Paramount Citrus
Ingredients
Juice from 1 Paramount Citrus lemon
Juice from 1 Paramount Citrus orange
3 Paramount Citrus clementines or 2 oranges, *supreme segmented and cut into cubes
6 cups baby spinach
1 red onion, sliced fine
¼ cup extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and black pepper to taste
¼ cup candied walnuts
4 tablespoons blue cheese or feta cheese, crumbled
*Directions for supreme segmenting in Citrus Supreme-Segments recipe
Directions
• Juice a lemon with a citrus reamer or juicer; set aside.
• Juice an orange with a citrus reamer or juicer; set aside.
• *Supreme segment three clementines/oranges. Cube segments and set aside
• In a large bowl, mix together clementine segments, spinach, onion and olives.
• In a small bowl, whisk together olive oil, balsamic vinegar, fresh lemon juice, orange juice and salt and pepper to taste.
• Toss salad gently with dressing.
• Top with walnuts and blue cheese and serve.
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