Asian Orange Black Bean Salad
Source: Paramount Citrus
Zest from 1 Paramount Citrus orange
Juice from 2 Paramount Citrus lemon
Juice from 1 Paramount Citrus orange
2 ½ cup cooked black beans
1 red pepper, diced
½ red onion, sliced fine
1 jalapeno, chopped fine
½ cup celery, diced
1 cup Roma tomatoes, diced
¼ cup fresh cilantro, chopped
1 tablespoons rice vinegar
1 teaspoon soy sauce
¼ cup olive oil
4 lettuce leaves for serving
• Zest an orange using a zester or a fine grater; set aside.
• Juice two lemons with a citrus reamer or juicer; set aside.
• Juice an orange with a citrus reamer or juicer; set aside.
• In a large bowl mix all the ingredients and toss well.
• Serve on lettuce leaves.
(from 2 ratings)
No comments have been posted yet.